It’s been a while since I’ve written anything for the blog, but I’m so excited to be back with a super easy, super yummy V-day dessert. Now, when it comes to cooking and baking…I’m all about the easy. So today I’m sharing a recipe for a raspberry cheesecake that you can literally make in 10 minutes. What?! Yes!
Here are the ingredients you will need-
1 oz package of cream cheese (softened to room temp)
½ cup of sugar
2 cups Cool Whip
Raspberry filling (or you could opt for fresh raspberries of you want to keep it light)
Graham cracker crust (I bought the pre-made one, but if you want to make your own, more power to ya!)
In a medium bowl, mix cream cheese and sugar on medium
Stir in Cool Whip
Pour into graham cracker crust
Top with filling or fresh raspberries
Refrigerate until ready to serve
enjoy! -sheena
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