Avocado Deviled Eggs

OK, I feel like this is something you will either really love or really hate. Deviled eggs are not for everyone...but this has become a personal favorite of mine! I am in the middle of my first "Whole 30" challenge, and while this recipe is "Whole 30 approved," it's tasty enough that if you like eggs and avocados, you will like it, even if you are not eating whole.

It's incredibly easy, and a nice twist on plane jane mayo deviled eggs. Plus, the added benefit of eating "whole."

WHAT YOU NEED:

3-4 hard boiled eggs

1/2 ripe avocado

olive oil 

2 teaspoons diced onion

2 teaspoons diced dill pickle 

(if eating whole, make sure the pickles you use are approved)

sea salt & pepper (to taste)

fresh chopped dill (just a little to top eggs with)

WHAT YOU DO:

Remove egg shells from hard boiled eggs and slice vertically in 1/2. With a spoon, gently scoop cooked yolks out of the whites in to a small bowl. set cooked egg whites aside. Scoop the ripe avocado into the bowl with the egg yolks. Drizzle the avocado and yolks with olive oil and add salt and pepper. Mash and blend together with a fork. (add olive oil to make the mixture as smooth as you like) Then add in the onion and pickle. Mix until blended evenly and to your desired consistency. With a spoon, carefully fill egg whites with the yolk/avocado mixture. Top with freshly chopped dill and cracked black pepper. 

This is a nice protein packed snack that you can feel good about eating and enjoy it too!

XOXO

Brittany